GreekInspired Vegetable and Bean Stew
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Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, sautéing until softened (about 3-4 minutes).
- 2
Add the diced sweet potato, parsnip, potatoes, and carrots. Stir well and cook for another 5 minutes.
- 3
Pour in the vegetable broth, and add the chopped tomatoes, broccoli, beans, oregano, thyme, salt, and pepper. Stir to combine all ingredients.
- 4
Bring the stew to a gentle boil, then reduce the heat and simmer uncovered for about 20-25 minutes, or until the vegetables are tender.
- 5
Taste and adjust seasoning if needed. If you like it a bit thicker, let it simmer for a little longer to reduce.
- 6
Serve warm, garnished with fresh parsley or dill if desired, alongside your favorite gluten-free bread or over quinoa for a heartier meal.
There's something comforting about a warm stew, especially one packed with vibrant Mediterranean flavors. This recipe features wholesome ingredients and is sure to warm your heart!
