Grilled Chimichurri Beef Skewers

Instructions

1. 1

   **Prepare the Chimichurri Marinade**: In a bowl, mix the parsley, cilantro, minced garlic, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper until well combined.

2. 2

   **Marinate the Beef**: Place the beef cubes in a resealable plastic bag or a bowl. Pour half of the chimichurri sauce over the beef, ensuring all pieces are coated. Seal the bag or cover the bowl and marinate for at least 1 hour (or up to overnight for deeper flavor).

3. 3

   **Preheat the Grill**: If using a grill, preheat it to medium-high heat. If using a stovetop pan, heat a grill pan over medium-high heat.

4. 4

   **Assemble the Skewers**: Remove the beef from the marinade and thread the cubes onto the skewers, leaving a little space between each cube for even cooking.

5. 5

   **Grill the Skewers**: Place the skewers on the preheated grill or grill pan. Cook for about 8-10 minutes, turning occasionally until desired doneness is reached (145°F for medium-rare, 160°F for medium).

6. 6

   **Serve**: Remove the skewers from the grill and let them rest for a couple of minutes. Drizzle the remaining chimichurri sauce over the skewers before serving.