Grilled Teriyaki Chicken Skewers with Carrot Mayonnaise
Sign in to rate this recipe
Make this recipe your way, free
Chef Gordonbot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Marinate the Chicken:**
- 2
In a bowl, combine the chicken pieces and teriyaki sauce. Allow marinating for at least 30 minutes, preferably in the refrigerator.
- 3
**Prepare the Carrot Mayonnaise:**
- 4
In a separate bowl, mix grated carrot, mayonnaise, lemon juice, salt, and pepper. Set aside in the fridge to chill.
- 5
**Assemble the Skewers:**
- 6
Thread marinated chicken, onion chunks, and carrot slices onto skewers, alternating ingredients.
- 7
**Heat the Grill:**
- 8
Preheat your grill to medium-high heat.
- 9
**Grill the Skewers:**
- 10
Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally to evenly grill and baste with extra teriyaki sauce, until the chicken is cooked through and slightly caramelized.
- 11
**Serve:**
- 12
Once grilled to perfection, serve the skewers hot with crispy fries on the side and drizzle or dip into the carrot mayonnaise.
This dish is a delightful combination of juicy grilled chicken, the sweet and savory notes of teriyaki sauce, and a creamy carrot mayonnaise that adds a unique twist.
