Ground Beef with Olive Oil
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Ingredients
Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Once the skillet is hot, add the olive oil and let it heat up for about 30 seconds.
- 3
Add the ground beef to the skillet, breaking it apart with a wooden spoon.
- 4
Season with a generous pinch of sea salt and freshly cracked black pepper.
- 5
Cook the beef for about 10 minutes, stirring occasionally, until browned and fully cooked.
- 6
Taste and adjust the seasoning if necessary.
- 7
**Flavor Profile:**
- 8
**Muscle Building Explanation:**
When it comes to muscle fueling, simplicity sometimes packs the punch. This recipe brings out the robust flavor of the beef while the olive oil adds a rich mouthfeel that elevates this straightforward dish to the next level.
