Hearty Beef and Veggie Bake
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Ingredients
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the red lentil pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large oven-safe skillet or baking dish, combine the vegetable-infused minced beef base, frozen peas, cauliflower, broccoli, sprouts, sweet potato, mixed peppers, and chopped tomatoes. Mix well.
- 4
Stir in the Worcestershire sauce, soy sauce, and season with salt and pepper to taste.
- 5
Gently fold in the cooked pasta into the veggie and beef mixture until well combined.
- 6
Spread the ricotta cheese evenly on top of the pasta mixture. Drizzle with olive oil for extra flavor.
- 7
Bake in the preheated oven for about 25-30 minutes, or until heated through and the top is slightly golden.
- 8
Let it cool for a few minutes before serving. Enjoy!
This hearty bake is a wonderful way to use your minced beef base and pack in those nutritious veggies. It's comfort food at its finest, perfect for a cozy dinner!
Flavor Profile
This Hearty Beef and Veggie Bake is savory and comforting, with the rich flavors of the beef and a delightful creaminess from the ricotta. The combination of assorted vegetables adds a hint of sweetness and earthiness, making each bite satisfying and nourishing.
Enjoy your cooking, dear! If you have any questions or need any alterations, just let me know!
