Hearty Ground Beef and Potato Skillet
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- 2
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, stirring occasionally, about 5-7 minutes.
- 3
Once the beef is browned, add diced potatoes to the skillet. Stir in garlic powder, paprika, salt, and pepper. Mix well to combine all the ingredients.
- 4
Pour in the chicken broth, cover the skillet, and allow it to simmer for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to ensure everything cooks evenly.
- 5
Once the potatoes are cooked, taste and adjust seasoning if needed. Garnish with fresh parsley if you desire and serve warm.
This dish is a comforting combination of seasoned ground beef, tender potatoes, and savory onions, all cooked in one pan for an easy and delicious meal. It’s perfect for a cozy dinner!
