Hearty Herby Lentil and Vegetable Soup
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Ingredients
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion is translucent.
- 2
Add the carrots, parsnips, celery, and bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
- 3
Stir in the chopped tomatoes, red lentils, thyme, oregano, salt, and pepper. Mix well to combine.
- 4
Pour in the vegetable broth or water, bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 25-30 minutes, or until the lentils and vegetables are tender.
- 5
Towards the end of cooking, stir in the chopped spinach and allow it to wilt for about 2-3 minutes.
- 6
Taste and adjust seasoning if needed. If you'd like a creamier soup, you can blend a part of it with an immersion blender.
- 7
Serve hot, garnished with fresh herbs if desired.
This comforting soup is perfect for a chilly day, packed with nutritious veggies and protein-rich lentils. It’s also a great way to use your delicious ingredients while filling your home with a delightful aroma!
Flavor Profile
This soup is savory and hearty, with a warm herbal aroma from the thyme and oregano. The lentils bring a wonderful earthiness, while the fresh spinach adds a touch of brightness. It’s nourishing and perfectly cozy for any meal. Enjoy!
If you have any adjustments or need something added, let me know! Happy cooking!
