Herb and Caramelized Onion Focaccia with Sea Salt Flakes

Instructions

1. 1

   In a small bowl mix ½ cup of warm water, sugar and yeast and let it sit for 5 minutes, until it becomes frothy.

2. 2

   In a large mixing bowl, whisk together flour and salt. Then add the yeast mixture, lukewarm water and olive oil. Knead with a dough hook for 8-10 minutes, until the dough is smooth and elastic.

3. 3

   Grease a large bowl with some olive oil and put the dough inside, turning to coat. Cover with a damp towel and let it rise in a warm and draft-free place for 1 hour, until doubled in size.

4. 4

   Preheat the oven to 400°F (200°C). Grease a 9×13 inch baking dish with some olive oil.

5. 5

   Punch down the risen dough and press it evenly into the prepared baking dish.

6. 6

   In a pan, heat 2 tablespoons of olive oil over medium heat. Add sliced onions, salt and pepper, and stir. Cook for 5 minutes, until onions are wilted.

7. 7

   Add rosemary and thyme and cook for another 5-7 minutes, until onions are caramelized. Let the onions cool down for 5 minutes.

8. 8

   Spread the caramelized onion mixture evenly over the dough, pressing down on the onions slightly. Sprinkle some flaky sea salt over the top.

9. 9

   Bake the focaccia for 20-25 minutes or until the dough is golden brown.

10. 10

    Remove from the oven, let cool for a few minutes, then slice and serve.