Herb and Caramelized Onion Focaccia with Sea Salt Flakes

If you love bread, then this Herb and Caramelized Onion Focaccia with Sea Salt Flakes is the perfect recipe for you! This delicious golden bread is topped with caramelized onions, fragrant herbs, and flaky sea salt. This recipe will make 6 to 8 servings, so it's perfect to share with your family and friends.

Ingredients

For the Focaccia:

• ½ cup warm water (110-115°F)
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup lukewarm water
• 1/4 cup olive oil

For the Toppings:

• 2 tablespoons olive oil
• 2 onions, sliced
• salt and pepper to taste
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• flaky sea salt, for topping

Instructions

For the Focaccia:

1. In a small bowl mix ½ cup of warm water, sugar and yeast and let it sit for 5 minutes, until it becomes frothy.

2. In a large mixing bowl, whisk together flour and salt. Then add the yeast mixture, lukewarm water and olive oil. Knead with a dough hook for 8-10 minutes, until the dough is smooth and elastic.

3. Grease a large bowl with some olive oil and put the dough inside, turning to coat. Cover with a damp towel and let it rise in a warm and draft-free place for 1 hour, until doubled in size.

4. Preheat the oven to 400°F (200°C). Grease a 9×13 inch baking dish with some olive oil.

5. Punch down the risen dough and press it evenly into the prepared baking dish.

For the Toppings:

1. In a pan, heat 2 tablespoons of olive oil over medium heat. Add sliced onions, salt and pepper, and stir. Cook for 5 minutes, until onions are wilted.

2. Add rosemary and thyme and cook for another 5-7 minutes, until onions are caramelized. Let the onions cool down for 5 minutes.

3. Spread the caramelized onion mixture evenly over the dough, pressing down on the onions slightly. Sprinkle some flaky sea salt over the top.

4. Bake the focaccia for 20-25 minutes or until the dough is golden brown.

5. Remove from the oven, let cool for a few minutes, then slice and serve.

The Herb and Caramelized Onion Focaccia with Sea Salt Flakes is a great appetizer or snack to make at home. The bread itself is soft and fluffy, with a crispy crust, while the caramelized onion topping brings a sweet and savory flavor with a subtle hint of herbs. The flaky sea salt on top adds a salty crunch to the dish. Enjoy this delicious focaccia with a glass of wine and good company.