HerbInfused Beef Stew

Instructions

1. 1

   **Prep the Beef**: Pat the beef stew meat dry with paper towels. This helps in browning.

2. 2

   **Sear the Meat**: In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, searing it until browned on all sides, about 5 minutes per batch. Remove the beef from the pot and set it aside.

3. 3

   **Sauté Vegetables**: In the same pot, add the diced onion and garlic. Sauté until the onion becomes translucent, around 3-4 minutes.

4. 4

   **Combine Ingredients**: Add the carrots, potatoes, seared beef, beef broth, water, bay leaves, black pepper, thyme, and rosemary to the pot. Stir well to combine everything.

5. 5

   **Slow Cook**: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 6-8 hours, or until the beef is tender and the flavors meld together.

6. 6

   **Finish & Serve**: Remove the bay leaves before serving. Garnish with fresh parsley if you like, and enjoy your hearty stew!