HerbInfused Bloody Mary
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Ingredients
Instructions
- 1
Start by rimming your glass with celery salt. Moisten the rim with a lemon wedge, then dip it into celery salt.
- 2
In a shaker, add vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, pepper, and fresh herbs (basil and dill).
- 3
Fill your shaker with ice and shake gently to combine.
- 4
Strain into your prepared glass filled with ice.
- 5
Garnish with additional fresh herbs and any other toppings you desire.
- 6
In a shaker, combine vodka, tomato juice, fresh lemon juice, Worcestershire sauce, soy sauce, hot sauce, horseradish (if using), salt, and pepper.
- 7
Fill the shaker with ice and shake gently to mix well.
- 8
Strain into a tall glass filled with ice.
- 9
Garnish with your favorite toppings, like a piece of crispy bacon or pickled veggies for a delightful crunch.
This refreshing twist on the classic comes to life with the vibrant flavors of fresh herbs, making it perfect for any brunch or gathering.
