HerbRoasted Pork Loin Chops
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, lemon zest, lemon juice, salt, and pepper.
- 3
Rub the herb mixture all over the pork loin chops, making sure to coat them well.
- 4
Place the chops on a baking sheet or roasting pan.
- 5
Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Remove the chops from the oven and let them rest for 5-10 minutes before serving.
- 7
Serve with a side of roasted vegetables or a fresh green salad.
Once upon a time, a sweet aroma of herbs filled the air as these tender pork loin chops were slow-roasted to perfection. It quickly became a favorite treat, perfect for cozy family dinners.
