This dish combines savory pork sausage with mushrooms and bell peppers, enhanced by a sweet and spicy sauce for a delightful balance of flavors. Perfect for a filling dinner in about 30 minutes!
Prep the Ingredients: Wash and cut all your vegetables and sausage into ½-inch cubes. Set aside.
Heat the Pan: In a large skillet or wok, heat the oil over medium-high heat.
Cook the Sausage: Add the cubed pork sausage to the skillet. Cook for about 3-4 minutes until browned.
Add the Aromatics: Add the cubed onion to the skillet and sauté for another 2 minutes until translucent.
Stir in the Veggies: Add bell peppers and mushrooms to the pan. Stir-fry for about 5 minutes until the peppers are tender but still crisp.
Finish with Sauce: Add the soy sauce, sweet and spicy sauce, Worcestershire sauce, and Tabasco (if using). Cook for another 2-3 minutes to heat everything through, stirring well to combine.
Season: Taste your stir-fry; add salt and pepper as needed.
Serve: Remove from heat and serve hot, either on its own or over a bed of warm cooked rice.
This dish offers a delightful balance of savory pork sausage and the freshness of the bell peppers and mushrooms, enhanced by a sweet and spicy kick from the sauce.
Let me know if you’d like any more adjustments or if there’s anything else I can assist you with. Enjoy your cooking!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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