Heres the updated recipe without cucumbers and tomatoes
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Ingredients
Instructions
- 1
**Prep the Ingredients**: Wash and cut all your vegetables and sausage into ½-inch cubes. Set aside.
- 2
**Heat the Pan**: In a large skillet or wok, heat the oil over medium-high heat.
- 3
**Cook the Sausage**: Add the cubed pork sausage to the skillet. Cook for about 3-4 minutes until browned.
- 4
**Add the Aromatics**: Add the cubed onion to the skillet and sauté for another 2 minutes until translucent.
- 5
**Stir in the Veggies**: Add bell peppers and mushrooms to the pan. Stir-fry for about 5 minutes until the peppers are tender but still crisp.
- 6
**Finish with Sauce**: Add the soy sauce, sweet and spicy sauce, Worcestershire sauce, and Tabasco (if using). Cook for another 2-3 minutes to heat everything through, stirring well to combine.
- 7
**Season**: Taste your stir-fry; add salt and pepper as needed.
- 8
**Serve**: Remove from heat and serve hot, either on its own or over a bed of warm cooked rice.
A Quick and Colorful Meal
This dish combines savory pork sausage with mushrooms and bell peppers, enhanced by a sweet and spicy sauce for a delightful balance of flavors. Perfect for a filling dinner in about 30 minutes!
