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Ingredients
Instructions
- 1
**Preheat your oven** to 400°F (200°C).
- 2
**Prepare the chicken**: Pat the chicken breasts dry and season both sides with salt, pepper, and half of the minced garlic.
- 3
**Mix the marinade**: In a small bowl, combine the remaining garlic, 2 tablespoons of olive oil, lemon juice, and zest. Brush this mixture generously over the chicken breasts.
- 4
**Arrange the ingredients**: In a large oven-safe baking dish, combine the cauliflower rice, mixed vegetables, and remaining tablespoon of olive oil. Season with salt and pepper, and mix well to coat.
- 5
**Nestle the chicken**: Place the marinated chicken breasts on top of the cauliflower rice and vegetable mixture.
- 6
**Bake**: Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- 7
**Add cheese**: Remove the foil, sprinkle the shredded mozzarella over the top, and return to the oven uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- 8
**Serve**: Once done, remove from the oven, garnish with fresh herbs, and additional lemon zest if desired. Enjoy!
Backstory:
This comforting dish combines the bright flavors of lemon with savory garlic and tender chicken, all baked to perfection. It’s a complete meal that requires minimal effort, making it perfect for any busy weeknight!
