HighEnergy HeatResistant Chocolate Bar

Instructions

1. 1

   **Prepare Your Workspace**: Line an 8x8 inch baking dish with parchment paper for easy removal.

2. 2

   **Melt Cocoa Butter**: In a double boiler, melt the cocoa butter until fully liquid, ensuring it does not overheat.

3. 3

   **Combine Dry Ingredients**: In a large mixing bowl, combine rolled oats, cocoa powder, whey protein, chia seeds, and salt.

4. 4

   **Mix Wet and Dry Ingredients**: Pour the melted cocoa butter, sunflower seed butter, and vanilla extract into the dry mixture. Stir until well-combined.

5. 5

   **Incorporate Dried Fruits**: Fold in the dried fruits evenly into the mixture.

6. 6

   **Pack into Dish**: Pour the mixture into your prepared baking dish and press firmly into an even layer.

7. 7

   **Chill to Set**: Refrigerate for at least 2 hours to allow the bars to firm up.

8. 8

   **Cut into Bars**: Remove the set mixture from the dish and cut it into uniform bars.

9. 9

   **Store Properly**: Wrap each bar individually in wax paper or store them in an airtight container in a cool, dark place.