Homemade Pizza Dough
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Ingredients
Instructions
- 1
**Activate the Yeast:**
- 2
In a bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes, until it becomes frothy and bubbly.
- 3
**Mix the Dough:**
- 4
In a large mixing bowl, combine the flour and salt.
- 5
Make a well in the center and add the activated yeast mixture and olive oil.
- 6
**Bring it Together:**
- 7
Stir the mixture with a spoon or your hands until it begins to clump together.
- 8
**Knead the Dough:**
- 9
Transfer the dough onto a lightly floured surface.
- 10
Knead the dough by pushing it down and away from you with the heel of your hand. Then fold it back over itself and turn it a quarter turn. Repeat this process for about 8-10 minutes. The dough should become smooth and elastic.
- 11
**Let it Rise:**
- 12
Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- 13
**Shape It for Your Pizza:**
- 14
Once the dough has risen, punch it down gently to remove excess air, and it's ready to be rolled out for your pizza!
This dough is the foundation of a fantastic pizza, boasting a crispy crust that’s perfect for holding all those gooey cheeses!
