Homemade Pizza Sauce with Herbs
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Ingredients
Instructions
- 1
**Heat the Olive Oil:** In a medium saucepan, warm the olive oil over medium heat.
- 2
**Sauté Garlic:** Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it!
- 3
**Add Tomatoes:** Stir in the diced tomatoes, along with their juices. Bring the mixture to a simmer.
- 4
**Season the Sauce:** Add in the onion powder, oregano, basil, red pepper flakes (if using), and a sprinkle of salt and pepper. Stir well.
- 5
**Simmer:** Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally. This will help meld the flavors and thicken the sauce slightly.
- 6
**Finish Off:** If you like, stir in the balsamic vinegar for extra flavor. Taste and adjust the seasoning if needed.
- 7
**Garnish and Use:** If desired, sprinkle with fresh parsley or additional basil before using the sauce on your pizza.
Backstory: This delightful pizza sauce blends the freshness of diced tomatoes with fragrant herbs, making it the perfect base for your favorite pizza creation!
