Homemade Shake and Bake Chicken Drumsticks
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Ingredients
Instructions
- 1
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper or aluminum foil.
- 2
To make the coating mixture, combine bread crumbs, flour, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt and pepper in a bowl.
- 3
Brush each chicken drumstick generously with vegetable oil.
- 4
Dip each chicken drumstick into the coating mixture, making sure it’s well-coated on all sides.
- 5
Place the chicken drumsticks on the prepared baking sheet.
- 6
Bake for 30-35 minutes until golden brown and crispy on the outside and tender on the inside.
- 7
Let the chicken rest for 5 minutes before serving.
This recipe will deliver tender, juicy, and crispy chicken drumsticks that rival any store-bought shake and bake mix. The key to achieving a crispy texture is by baking at a high enough temperature, but not over-baking.
