Ingredients
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Ingredients
Instructions
- 1
**Prepare the Filling:**
- 2
In a large pan, heat a bit of oil over medium heat. Add the ground protein of choice and cook until browned.
- 3
Stir in the garlic, ginger, Szechuan peppercorns, soy sauce, and hoisin sauce. Cook for 2-3 minutes until fragrant.
- 4
Add the cabbage, carrots, bell pepper, and green onions. Sauté until the vegetables are tender but still crisp. Season with sesame oil, salt, and pepper, then let it cool.
- 5
**Make the Mango Salsa:**
- 6
In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, and lime juice. Toss together and season with a pinch of salt. Set aside.
- 7
**Assemble the Egg Rolls:**
- 8
Lay out an egg roll wrapper on a clean surface. Place 2 tablespoons of the filling in the center.
- 9
Moisten the edges of the wrapper with water, fold the bottom up over the filling, then fold the sides in, and roll tightly. Seal the edges well.
- 10
**Fry the Egg Rolls:**
- 11
Heat vegetable oil in a large frying pan over medium-high heat. Once hot, carefully add a few egg rolls at a time, frying until they’re golden brown and crispy on all sides (about 3-4 minutes). Drain on paper towels.
- 12
**Serve:**
- 13
Serve the crispy egg rolls hot with a generous amount of fresh mango salsa on the side for dipping.
For the Egg Rolls:
- 1 lb ground chicken or shrimp (or try a high-quality plant-based alternative for a vegan option)
- 1 cup shredded cabbage (Napa or green)
- 1/2 cup shredded carrots
- 1/2 cup finely chopped bell pepper (red or yellow for sweetness)
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp Szechuan peppercorns, ground (adjust to desired heat)
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Egg roll wrappers
- Vegetable oil for frying
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and finely diced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
