Juicy Chicken Tomato StirFry
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Ingredients
Instructions
- 1
In a mixing bowl, combine the sliced chicken with soy sauce, rice vinegar, minced garlic, ginger, salt, and pepper. Let it marinate for about 10 minutes.
- 2
Heat a non-stick skillet or wok over medium-high heat. Add sesame oil.
- 3
Once the oil is hot, add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly golden.
- 4
Add the tomato wedges and continue to stir-fry for another 2-3 minutes, until the tomatoes are just softened but still hold their shape.
- 5
Remove the skillet from heat. Serve the chicken and tomatoes over a bed of shredded lettuce.
- 6
Garnish with chopped green onions or sesame seeds if desired, and enjoy!
This stir-fry is a delightful combination of tender chicken, vibrant tomatoes, and crunchy lettuce. It's a quick dish perfect for a weeknight dinner, highlighting the freshness of the ingredients while keeping it low-fat!
- In a mixing bowl, combine the sliced chicken with soy sauce, rice vinegar, minced garlic, ginger, salt, and pepper. Let it marinate for about 10 minutes.
- Heat a non-stick skillet or wok over medium-high heat. Add sesame oil.
- Once the oil is hot, add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly golden.
- Add the tomato wedges and continue to stir-fry for another 2-3 minutes, until the tomatoes are just softened but still hold their shape.
- Remove the skillet from heat. Serve the chicken and tomatoes over a bed of shredded lettuce.
- Garnish with chopped green onions or sesame seeds if desired, and enjoy!
Flavor Profile: This dish offers a savory and slightly tangy taste from the soy sauce and rice vinegar, complemented by the natural sweetness of the tomatoes. The crunch of the fresh lettuce adds a refreshing texture, making every bite delightful!
Let me know if you have any adjustments in mind or if you’d like to add anything!
