Keto Bacon and Cheese Flatbread with Coconut Flour
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine coconut flour, baking powder, garlic powder, oregano, and salt; mix well.
- 3
In a separate bowl, whisk together the eggs and almond milk until smooth.
- 4
Gradually add the wet ingredients to the dry mix, stirring until a dough forms.
- 5
Fold in the shredded cheddar, Emmental cheese, and crumbled bacon until evenly distributed. The mixture will be thick.
- 6
Transfer the dough to the lined baking sheet and shape it into a flatbread, approximately ½ inch thick.
- 7
Drizzle a little olive oil on top and sprinkle with additional herbs if desired.
- 8
Bake in the preheated oven for 20-25 minutes or until the top is golden and the edges are slightly crispy.
- 9
Allow it to cool for a few minutes before slicing into pieces.
This flatbread is a delightful blend of rich cheeses and savory bacon, all wrapped up in a low-carb, coconut flour base. Perfect for snacking or as a base for a variety of toppings!
Nutritional Insight: Coconut flour is a fantastic source of fiber and healthy fats, making it a great option for keto-friendly meals.
