Keto Fish and "Chips" (Chef Keto)

Instructions

1. 1

   Prep fish:

2. 2

   Pat fillets dry. Season with salt, pepper, garlic powder, smoked paprika, and lemon juice. Let rest while you make batter and chips.

3. 3

   Make low-carb batter:

4. 4

   In a bowl combine almond flour, coconut flour, Parmesan (if using), and baking powder. Whisk egg and sparkling water; add to dry ingredients and mix to a smooth, thick batter. If too thick, add a splash more sparkling water. Batter should coat the back of a spoon.

5. 5

   Prepare chips:

6. 6

   Preheat oven to 425°F (220°C). Peel rutabagas/turnips (or rinse radishes) and cut into thin "chip" slices or matchsticks. Toss with 2 tbsp olive oil, 1/4 cup Parmesan, dried herbs, salt, and pepper. Spread in a single layer on a parchment-lined baking sheet.

7. 7

   Roast 20–30 minutes, flipping once, until golden and tender (radishes take 15–20 minutes). For extra crispness, broil 1–2 minutes at the end—watch closely.

8. 8

   Fry the fish:

9. 9

   Heat 2–3 tbsp oil in a skillet over medium-high until shimmering. Pat fish lightly with extra almond flour (optional) to help batter adhere. Dip each fillet into the batter to coat fully, letting excess drip off.

10. 10

    Carefully place fillets in hot oil. Fry 3–4 minutes per side (depending on thickness) until batter is golden and fish flakes easily (internal temp ~145°F/63°C). Work in batches if needed. Drain on paper towel-lined plate.

11. 11

    Alternatively, shallow-fry in a nonstick pan with 1/4–1/2 inch oil, or air-fry at 400°F (200°C) for ~10–12 minutes, flipping halfway (spray with oil for browning).

12. 12

    Tartar sauce:

13. 13

    Mix mayonnaise, chopped pickles, lemon juice, Dijon, salt, and pepper.

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    Plate and serve:

15. 15

    Serve hot fish with roasted turnip/ratpabag or radish chips, lemon wedges, and tartar sauce.

16. 16

    Golden, savory crust with a tender, flaky interior; chips carry a nutty, earthy roasted flavor with herb and Parmesan notes; bright, tangy tartar sauce cuts richness.

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    Almond/coconut flour batter replaces wheat flour, keeping carbs low. Turnips or radishes are much lower-carb alternatives to potatoes; using full-fat mayo and moderate frying provides keto-friendly fats and satiety.