Keto Matcha Fudgy Brownies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch (20x20 cm) baking pan or line it with parchment paper for easy removal.
- 2
In a saucepan over low heat, melt the butter and sugar-free chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a mixing bowl, whisk together the eggs, erythritol, and vanilla extract until well combined.
- 4
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously until smooth.
- 5
In another bowl, combine the almond flour, cocoa powder, matcha powder, baking powder, and salt. Stir until well blended.
- 6
Fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
These fudgy brownies are rich and decadent, enhanced by the subtle green tea flavor of matcha. They are perfect for satisfying your sweet tooth while keeping you on track with your keto lifestyle.
