Keto SingleServe Cottage Cheese Peanut Butter Cheesecake

This quick and easy single-serving cheesecake allows you to indulge without the commitment of a full-sized dessert. Perfect for satisfying your sweet tooth while staying keto-friendly!

Ingredients:

• 1/4 cup cottage cheese
• 1/4 cup Greek yogurt (unsweetened, full-fat)
• 2 tbsp peanut butter (natural, sugar-free)
• 2 tbsp coconut flour
• 1 tbsp monk fruit sweetener (or to taste)
• 1 large egg (you can beat it and use only half or just use an egg yolk for rich flavor)
• 1/4 tsp vanilla extract (optional)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small mixing bowl, blend the cottage cheese, Greek yogurt, and peanut butter until smooth.
3. Add the coconut flour, monk fruit sweetener, egg (or half) if using, vanilla extract (if desired), and a pinch of salt. Mix until well combined.
4. Grease a small ramekin or oven-safe dish with a small amount of oil or cooking spray. Pour the cheesecake batter into the dish, spreading it evenly.
5. Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle. It will firm up as it cools.
6. Once cooked, remove from the oven and allow it to cool at room temperature. Place it in the refrigerator for at least 30 minutes before enjoying.

Flavor Profile: This single-serve cheesecake boasts a creamy texture paired with the nuttiness of peanut butter, balanced by a hint of sweetness from the monk fruit. Perfect for a quick treat!

Keto-Friendly Explanation: This mini cheesecake is low in carbs and high in protein and healthy fats, making it an excellent option for anyone following the ketogenic diet. The use of monk fruit sweetener ensures it remains sugar-free while keeping the flavor delightful.

Enjoy your single serving of keto cheesecake! Let me know if you'd like any more adjustments or have questions about your keto journey!