Keto SingleServe Cottage Cheese Peanut Butter Cheesecake
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a small mixing bowl, blend the cottage cheese, Greek yogurt, and peanut butter until smooth.
- 3
Add the coconut flour, monk fruit sweetener, egg (or half) if using, vanilla extract (if desired), and a pinch of salt. Mix until well combined.
- 4
Grease a small ramekin or oven-safe dish with a small amount of oil or cooking spray. Pour the cheesecake batter into the dish, spreading it evenly.
- 5
Bake in the preheated oven for 20-25 minutes until the edges are set and the center has a slight jiggle. It will firm up as it cools.
- 6
Once cooked, remove from the oven and allow it to cool at room temperature. Place it in the refrigerator for at least 30 minutes before enjoying.
This quick and easy single-serving cheesecake allows you to indulge without the commitment of a full-sized dessert. Perfect for satisfying your sweet tooth while staying keto-friendly!
