Keto Strawberry Peanut Butter Cream Cheese Mousse
Sign in to rate this recipe
Make this recipe your way, free
Chef Keto can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a mixing bowl, combine the softened cream cheese, peanut butter, honey, vanilla extract, and a pinch of salt (if using). Beat with an electric mixer or whisk until smooth and creamy.
- 2
Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
- 3
Divide the mousse into serving dishes or jars.
- 4
**Chill** in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
- 5
Before serving, garnish with the reserved strawberry slices.
This luscious mousse brings together the smoothness of cream cheese and peanut butter with the freshness of strawberries for a delightful no-bake dessert.
