Keto Strawberry Peanut Butter Cream Cheese Mousse

This luscious mousse brings together the smoothness of cream cheese and peanut butter with the freshness of strawberries for a delightful no-bake dessert.

Ingredients:

• 1 cup cream cheese, softened
• 1/2 cup peanut butter (natural, unsweetened)
• 1/4 cup honey (adjust based on sweetness preference)
• 1 cup strawberries, hulled and sliced (reserve a few for garnish)
• 1 teaspoon vanilla extract
• Optional: a pinch of salt, for flavor enhancement

Instructions:

1. In a mixing bowl, combine the softened cream cheese, peanut butter, honey, vanilla extract, and a pinch of salt (if using). Beat with an electric mixer or whisk until smooth and creamy.
2. Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the mixture.
3. Divide the mousse into serving dishes or jars.
4. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the mousse to set.
5. Before serving, garnish with the reserved strawberry slices.

Flavor Profile:

This mousse offers a luxurious, creamy texture with a delightful blend of nutty peanut butter, tangy cream cheese, and fresh strawberries. The honey adds just the right amount of sweetness, making it a refreshing treat.

Keto-Friendly Explanation:

This dessert is keto-friendly due to its low-carb ingredients. The almond flour is replaced with no-carb elements, while the natural sweetness from a minimal amount of honey allows you to enjoy a sweet treat without compromising your dietary goals.

Enjoy this delightful no-bake mousse, and let me know if you need any adjustments or additional recipes!