Lemon Herb Chicken Thighs with Summer Vegetables
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Ingredients
Instructions
- 1
In a small bowl, mix the lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper to create a marinade.
- 2
Place the chicken thighs in a large bowl or resealable plastic bag and pour the marinade over them, coating the chicken evenly. Let it marinate in the fridge for at least 30 minutes (overnight if possible).
- 3
Heat the olive oil in a skillet over medium-high heat. Brown the chicken thighs for 2-3 minutes per side to develop flavor.
- 4
Place the browned chicken thighs in the slow cooker. Add the sliced bell peppers, zucchini, yellow squash, and cherry tomatoes on top of the chicken.
- 5
Cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the vegetables are tender.
- 6
Once done, taste and adjust the seasoning if needed. Serve the chicken thighs with the vegetables, garnish with fresh herbs, and enjoy the flavors of summer!
Backstory
This recipe brings together the bright flavors of lemon and herbs with tender chicken thighs and an array of colorful summer vegetables. It's a dish that captures the essence of summer in every bite, perfect for a light and satisfying meal.
Flavor Profile:
This Lemon Herb Chicken Thighs with Summer Vegetables dish is a burst of freshness and lightness. The tangy lemon, aromatic herbs, and tender chicken combined with colorful vegetables create a harmonious and vibrant summer-inspired flavor profile that will leave your taste buds singing with joy. Enjoy the sunny flavors in every bite!
