Lemon-Herb Chicken with Buttery Broccoli

Instructions

1. 1

   Pat the chicken dry. Season both sides with salt, pepper, oregano, thyme, and paprika.

2. 2

   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side, until golden and cooked through. Transfer to a plate.

3. 3

   Add the broccoli and chicken broth to the skillet. Cover and steam for 4–5 minutes, until crisp-tender. Stir in the remaining butter, then transfer the broccoli to serving plates.

4. 4

   Reduce the heat to medium. Add the garlic and cook for 30 seconds.

5. 5

   Stir in the lemon zest and juice. Return the chicken to the skillet and spoon the lemon-herb butter over it. Simmer for 1–2 minutes.

6. 6

   Garnish with parsley and serve immediately.