Lemony Garlic Chicken Thighs
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a bowl, mix together lemon zest, lemon juice, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper.
- 2
Place the chicken thighs in the crockpot and pour the lemon-garlic mixture over them. Make sure the chicken is coated evenly.
- 3
Pour chicken broth into the crockpot.
- 4
Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
- 5
Once cooked, remove the chicken thighs from the crockpot and place them on a serving dish.
- 6
If desired, you can thicken the sauce by transferring it to a saucepan on the stovetop and simmering until it reaches your desired consistency.
- 7
Pour the sauce over the chicken thighs, garnish with chopped fresh parsley, and serve hot.
