Lemony Garlic Chicken Thighs

Ingredients:

• 2 lbs boneless, skinless chicken thighs
• 1 lemon, zest and juice
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, mix together lemon zest, lemon juice, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper.
2. Place the chicken thighs in the crockpot and pour the lemon-garlic mixture over them. Make sure the chicken is coated evenly.
3. Pour chicken broth into the crockpot.
4. Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
5. Once cooked, remove the chicken thighs from the crockpot and place them on a serving dish.
6. If desired, you can thicken the sauce by transferring it to a saucepan on the stovetop and simmering until it reaches your desired consistency.
7. Pour the sauce over the chicken thighs, garnish with chopped fresh parsley, and serve hot.

Flavor Profile:

This dish is light and refreshing with a zesty lemon flavor combined with aromatic garlic and herbs. The chicken thighs will be tender and juicy, perfect for a summer meal.

Feel free to adjust the seasoning to suit your taste preferences. Enjoy your delicious Lemony Garlic Chicken Thighs! If you have any other requests or need further modifications, just let me know!