LowCalorie Cheesy Tomato Egg Sandwich
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Ingredients
Instructions
- 1
In a non-stick skillet, melt the butter over medium heat.
- 2
Crack the egg into the skillet and cook to your preference (fried sunny-side up, over-easy, or scrambled).
- 3
While the egg is cooking, lightly toast the slice of artisan bread until golden brown.
- 4
Spread the cheese sauce on one side of the toasted bread.
- 5
Once the egg is cooked, place it on the cheese sauce-covered bread. Top with sliced tomatoes.
- 6
Season with salt and pepper to taste. Add fresh herbs if you have them for extra flavor.
- 7
Place another slice of artisan bread on top (if desired) or enjoy it open-faced.
This sandwich is simple yet flavorful, combining the creamy texture of cheese sauce with the freshness of tomato and richness of an egg, all on artisan bread.
