Lumpiang Shanghai Crispy Filipino Spring Rolls
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Ingredients
Instructions
- 1
In a mixing bowl, combine the ground pork, chopped carrots, green onions, chopped onions, minced garlic, egg, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Take a lumpia wrapper and place it on a clean flat surface, with one corner pointing towards you.
- 3
Spoon about 2 tablespoons of the filling onto the wrapper, spreading it out in a horizontal line. Leave about an inch on the sides.
- 4
Fold the corner closest to you over the filling, then fold in the sides, and roll it up tightly to seal. Use a little water on the edge to help seal it if necessary.
- 5
Repeat this process with the remaining wrappers and filling.
- 6
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the lumpia, not overcrowding the pan.
- 7
Fry until golden brown and crispy, about 3-5 minutes on each side.
- 8
Remove the lumpia and drain on paper towels.
Lumpiang Shanghai is a beloved Filipino dish, often served during parties and celebrations. These delightful spring rolls are filled with a savory mixture of meat and vegetables, then deep-fried to crispy perfection. When served with a sweet and sour dipping sauce, they’re simply irresistible!
