Mediterranean Grilled Chicken with Lemon and Herbs
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Ingredients
Instructions
- 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.
- 2
Add chicken breasts to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Preheat your grill or grill pan over medium-high heat.
- 4
Remove chicken from the marinade and grill for about 6-7 minutes per side or until cooked through and juices run clear.
- 5
Let the chicken rest for a few minutes before slicing.
- 6
In a saucepan, bring water or chicken stock to a boil. Add quinoa, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork and let it cool.
- 7
In a large bowl, combine cooled quinoa, cucumber, bell pepper, and parsley.
- 8
Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.
This dish is a celebration of vibrant Mediterranean flavors, perfect for a wholesome, hearty meal any day of the week.
