Mediterranean Lamb Kofta with Tzatziki Sauce

Instructions

1. 1

   In a large bowl, mix together the ground lamb, parsley, garlic, cumin, coriander, paprika, salt, pepper, and cinnamon (if using) until well combined.

2. 2

   Form the mixture into oval-shaped patties or mold around skewers.

3. 3

   Preheat your grill or a grill pan over medium-high heat and lightly oil the surface.

4. 4

   Grill the kofta for about 4-5 minutes on each side or until cooked through and nicely browned.

5. 5

   In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix well until smooth.

6. 6

   Adjust seasoning if necessary and refrigerate until ready to serve.

7. 7

   In a large bowl, combine diced cucumbers, tomatoes, bell peppers, and olives (if using).

8. 8

   Drizzle with olive oil and lemon juice, then season with salt and pepper.

9. 9

   Toss gently to combine and garnish with fresh oregano or basil.