Mediterranean Lamb Kofta with Tzatziki Sauce

These flavorful lamb kofta are perfectly spiced and grilled to perfection, served with a refreshing tzatziki sauce that complements them beautifully.

Ingredients

For the Lamb Kofta:

• 1 pound ground lamb
• 1/2 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon (optional)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and drained of excess moisture
• 2 cloves garlic, minced
• Juice of 1/2 lemon
• Salt, to taste
• Fresh dill or mint, chopped (for garnish)

For the Greek Horiatiki Salad:

• 2 cups cucumbers, diced
• 2 cups tomatoes, diced
• 1/2 cup bell peppers, diced
• 1/2 cup Kalamata olives (optional)
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh oregano or basil, chopped (for garnish)

Cooking Instructions

For the Lamb Kofta:

1. In a large bowl, mix together the ground lamb, parsley, garlic, cumin, coriander, paprika, salt, pepper, and cinnamon (if using) until well combined.
2. Form the mixture into oval-shaped patties or mold around skewers.
3. Preheat your grill or a grill pan over medium-high heat and lightly oil the surface.
4. Grill the kofta for about 4-5 minutes on each side or until cooked through and nicely browned.

For the Tzatziki Sauce:

1. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix well until smooth.
2. Adjust seasoning if necessary and refrigerate until ready to serve.

For the Greek Horiatiki Salad:

1. In a large bowl, combine diced cucumbers, tomatoes, bell peppers, and olives (if using).
2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
3. Toss gently to combine and garnish with fresh oregano or basil.

Flavor Profile Explanation

The Mediterranean Lamb Kofta are juicy and aromatic, full of herbal and spice notes, paired elegantly with the creamy, tangy tzatziki sauce. The Greek Horiatiki Salad provides a refreshing contrast with its crisp vegetables and bright dressing, making this meal both delightful and satisfying.