Friends and Family Feast Platter featuring:

1. Mini Bobotie Stuffed Peppers Ingredients:

Cooking Instructions:

Preheat your oven to 180°C (350°F).
In a large pan, sauté onions and garlic until translucent.
Add ground meat, cooking until browned. Mix in curry powder, salt, pepper, and apricots.
In a bowl, combine the meat mixture with crumbled bread and beaten eggs.
Stuff the mini peppers with the bobotie mixture and place on a baking sheet.
Bake for 20-25 minutes until the peppers are tender.

2. Masadenya (African Potato Salad) Bites with Spicy Ketchup Ingredients:

Cooking Instructions:

In a large mixing bowl, combine boiled and halved baby potatoes, onions, bell peppers, sweet corn, and parsley.
Stir in mayonnaise and season with salt and pepper.

Menu

Boerewors: Grill the boerewors over a fire or onto a grill pan until cooked through.
Stewed Cape Malay Chicken: Marinate chicken with spices, brown it, add tomatoes and cook until tender.
Chakalaka: In a pot, sauté vegetables with curry powder, adding chickpeas and simmering for 15-20 minutes.
Yellow Rice: Cook rice in butter and turmeric until fluffy. Season well.
Roasted Vegetables: Toss mixed vegetables with olive oil, salt, and herbs, and roast until golden.
Pap: Cook maize meal according to package instructions, stirring consistently until smooth.

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