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Main Course

Family Feast Platter Ingredients:

• 40 kg boerewors
• 10 whole chickens (cut into pieces)
• 5 kg curry powder
• 10 chopped tomatoes
• 15 cans of chickpeas (drained)
• 20 kg mixed seasonal vegetables (carrots, zucchini, etc.)
• 20 kg rice
• 5 kg butter
• Salt and pepper to taste
• Chopped fresh herbs for garnish

Cooking Instructions:

1. Boerewors: Grill the boerewors over a fire or onto a grill pan until cooked through.
2. Stewed Cape Malay Chicken: Marinate chicken with spices, brown it, add tomatoes and cook until tender.
3. Chakalaka: In a pot, sauté vegetables with curry powder, adding chickpeas and simmering for 15-20 minutes.
4. Yellow Rice: Cook rice in butter and turmeric until fluffy. Season well.
5. Roasted Vegetables: Toss mixed vegetables with olive oil, salt, and herbs, and roast until golden.
6. Pap: Cook maize meal according to package instructions, stirring consistently until smooth.

Desserts

1. Malva Pudding with Amarula Custard Ingredients:

• 10 kg brown sugar
• 5 kg flour
• 10 kg apricot jam
• 15 large eggs
• 10 liters milk
• 2 liters Amarula liqueur
• 5 kg butter
• Salt to taste

Cooking Instructions:

1. Preheat the oven to 180°C (350°F).
2. Cream butter and sugar together, mixing in eggs.
3. Add flour, apricot jam, and milk, mixing until combined.
4. Pour into greased baking trays and bake for 45-50 minutes.
5. For the custard, combine milk and Amarula, simmer until thickened. Serve over pudding.

2. Choc-nut Koeksisters Ingredients:

• 10 kg flour
• 5 kg sugar
• 15 liters frying oil
• 5 kg cocoa powder
• 5 kg chopped nuts (your choice: almonds, hazelnuts, etc.)
• 10 liters of syrup (made with equal parts sugar and water)
• Vanilla essence

Cooking Instructions:

1. Prepare the syrup ahead of time, boiling sugar and water until thickened, adding vanilla.
2. For the dough, mix flour, sugar, cocoa, and chopped nuts. Form into small ropes and twist.
3. Deep fry in hot oil until golden and crisp, then dip in syrup.

This menu is sure to impress your guests with a delightful mix of traditional and unique flavors! If you have any tweaks or alterations in mind, just let me know, and I'll adjust the recipes accordingly! Happy cooking!