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Instructions

1. 1

   **1. Spicy Sweet Potato and Spinach Samosas**

2. 2

   Boil sweet potatoes until soft and mash. Mix in spinach, onions, garlic, chilies, salt, and pepper.

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   In a bowl, mix flour with water and knead to create dough. Roll out the dough and cut into circles or triangles.

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   Fill each with the sweet potato mixture and seal.

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   Fry in hot oil until golden brown and crispy.

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   Sauté onions and tomatoes in a pot until soft. Add greens and salt, cooking until wilted.

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   Prepare pap according to package instructions.

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   Assemble by cutting pap into small squares, topping with umfino mixture and fresh herbs.

9. 9

   **Bunny Chow:** Cook beef and potatoes with spices in a stew until tender. Serve in bread bowls.

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    **Beef Stew:** Sauté onions, add beef, and simmer with spices until cooked through.

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    **Dombolo:** Prepare dough mix, shape into balls, and steam until fluffy and cooked through.

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    **Chakalaka:** Create a spicy vegetable relish by frying mixed vegetables with aromatics.

13. 13

    **Roasted Butternut:** Cut squash, drizzle with honey and cinnamon, then roast until caramelized.

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    **Pap:** Cook maize meal with garlic to create flavorful pap.

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    Preheat oven to 180°C (350°F). Cream butter and sugar, adding eggs.

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    Mix in flour, then gradually add milk and rooibos tea until combined.

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    Pour into greased trays and bake for 45 minutes or until set. Serve with rooibos custard made by thickening milk with brewed rooibos.

18. 18

    Prepare a soft dough with flour and seasonings. Roll into small balls.

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    Bake in the oven until golden, or shallow-fry until cooked through.

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    Serve with fresh fruit and drizzle with syrup or honey.