Microwave Egg and Cheese Breakfast Bowl
by MyChefAI User
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Ingredients
Instructions
- 1
In a microwave-safe bowl or mug, crack the eggs and add the milk (or water).
- 2
Whisk until combined.
- 3
Stir in the cheese and season with salt and pepper.
- 4
Microwave on your microwave's standard setting for about 45 seconds.
- 5
Remove and stir gently to ensure even cooking.
- 6
Microwave again in 15-20 second intervals, stirring after each one, until the eggs are fully set and fluffy.
- 7
Let cool for a moment, then add any extra toppings if desired, and enjoy!
This easy recipe is perfect for a quick breakfast or snack and can be made in just minutes using your microwave!
