Microwave Vanilla Butter Cookies Without Flour
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Ingredients
Instructions
- 1
In a microwave-safe bowl, melt the unsalted butter in the microwave for about 20-30 seconds.
- 2
Once melted, stir in the granulated sugar, vanilla extract, and a pinch of salt until combined.
- 3
Add the oats to the mixture and mix well until everything is properly combined.
- 4
Scoop tablespoon-sized portions of the mixture and form little balls.
- 5
Place the cookie balls on a microwave-safe plate, flattening them slightly with your hand.
- 6
Microwave the cookies for about 30-45 seconds. Keep a close eye on them, as microwaves can vary in power!
- 7
Let them cool for a few minutes before enjoying!
These delightful microwave cookies are quick to make with pantry staples and turn out sweet, buttery, and utterly delicious!
Flavor Profile
These cookies are wonderfully buttery and sweet, with a satisfying chew from the oats. They’re perfect for a quick snack without all the fuss!
I hope you find this recipe easy and delightful! If there’s anything else you need or want to adjust, just let me know! Happy microwaving! 🍪💖
