Mild ChineseStyle Skirt Steak Stir Fry Serves 3

Ingredients:

• 1.5 pounds skirt steak, thinly sliced against the grain
• 3 tablespoons vegetable oil
• 6 cloves garlic, minced
• 1.5 tablespoons fresh ginger, grated
• 1.5 cups bok choy, sliced
• 1.5 cups celery, sliced
• 3 tablespoons soy sauce
• 1.5 tablespoons oyster sauce (optional)
• Salt and pepper, to taste

Instructions:

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
2. Add the skirt steak to the hot skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the bok choy and celery to the skillet and cook for 2-3 minutes until they start to soften.
5. Return the cooked skirt steak to the skillet and stir-fry for an additional 1-2 minutes to combine all the flavors.
6. In a small bowl, mix together soy sauce and oyster sauce (if using), then pour the sauce over the stir fry mixture in the skillet. Season with salt and pepper to taste.
7. Continue stir-frying for another 1-2 minutes until the sauce is well combined and the vegetables are tender-crisp.
8. Remove from heat and serve the stir fry over steamed rice or noodles.

Enjoy this mild Chinese-style skirt steak stir fry with your family! It's sure to be a tasty and satisfying meal.