Mild ChineseStyle Skirt Steak Stir Fry Serves 3
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Ingredients
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
- 2
Add the skirt steak to the hot skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of vegetable oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant.
- 4
Add the bok choy and celery to the skillet and cook for 2-3 minutes until they start to soften.
- 5
Return the cooked skirt steak to the skillet and stir-fry for an additional 1-2 minutes to combine all the flavors.
- 6
In a small bowl, mix together soy sauce and oyster sauce (if using), then pour the sauce over the stir fry mixture in the skillet. Season with salt and pepper to taste.
- 7
Continue stir-frying for another 1-2 minutes until the sauce is well combined and the vegetables are tender-crisp.
- 8
Remove from heat and serve the stir fry over steamed rice or noodles.
