Mild Coconut Lentil Curry
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Ingredients
Instructions
- 1
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onion, garlic, and ginger, and saute for 2-3 minutes until the onion is translucent.
- 2
Add the carrots, bell pepper, cabbage, and sweet potato, and saute for 5-7 minutes until lightly softened.
- 3
Add the lentils, diced tomatoes, coconut milk, and water, and stir to combine. Add in the curry powder, ground coriander, and ground cumin.
- 4
Bring the mixture to a boil, then reduce the heat to low and let simmer for 30-35 minutes, stirring occasionally. The lentils and sweet potato should be fully cooked and the broth should be thickened.
- 5
Season with salt and pepper to taste, then remove from heat.
- 6
Serve over rice or quinoa, and garnish with fresh cilantro leaves.
This recipe has all the creamy goodness of a traditional coconut lentil curry, but with a mild flavor that's perfect for kids. Lentils and sweet potatoes make it hearty, while coconut milk and aromatic spices create a rich and flavorful broth. Serve over rice or quinoa for a complete meal.
