Mint Chocolate Pudding
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Ingredients
Instructions
- 1
In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until smooth.
- 2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
- 3
Once thickened, remove from heat and stir in the chocolate chips until melted and smooth.
- 4
Add the vanilla and peppermint extracts, mixing until well combined.
- 5
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
- 6
Refrigerate for at least 2 hours, or until set.
- 7
Serve chilled, topped with whipped cream and garnished with fresh mint leaves.
Ah, the classic combination of chocolate and mint—it's like a refreshing garden in a bowl! This pudding is not only indulgent but also has a hint of brightness from the mint, making it a perfect dessert to lift your spirits.
