Miso Ramen Noodle Bowl with Meat and Veggies
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Ingredients
Instructions
- 1
**Prepare the Noodles:**
- 2
Cook the ramen noodles according to package instructions. Drain and set aside.
- 3
**Cook the Meat:**
- 4
In a large pot, heat the sesame oil over medium heat.
- 5
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 6
Add the ground beef and pork to the pot. Cook until browned, about 5-7 minutes, breaking it up as you sauté.
- 7
**Add Veggies and Broth:**
- 8
Once the meats are cooked, add the assorted veggies to the pot and stir for another 2-3 minutes.
- 9
Pour in the chicken or vegetable broth and bring to a simmer.
- 10
**Incorporate Miso Paste:**
- 11
In a small bowl, dissolve the miso paste in a few spoonfuls of hot broth, then return it to the pot.
- 12
Add the soy sauce and stir well. Let the broth simmer for an additional 5-10 minutes to meld the flavors together.
- 13
**Combine with Noodles:**
- 14
Add the cooked ramen noodles into the pot and gently stir to combine everything. Cook for an additional 2-3 minutes to heat the noodles through.
- 15
**Serve:**
- 16
Ladle the ramen bowl into serving bowls and top with chopped scallions. Optionally, you can add a soft-boiled egg on top for extra richness.
Backstory
This dish combines the rich umami flavors of miso with tender noodles and a mix of ground beef and pork. It's a perfect fusion meal that captures the essence of Japanese comfort food!
