Moist Delicious Morning Glory Muffins
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- 2
In a large bowl, combine the flour, oats, coconut sugar, baking powder, baking soda, cinnamon, and salt.
- 3
In another bowl, whisk together the applesauce, grated apple, shredded carrots, sweetened coconut, raisins, nuts (if using), vanilla extract, and milk until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- 5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6
Bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- 7
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
These muffins are a morning delight! They’re packed with wholesome ingredients that make them not only tasty but also nutritious. Your toddler will love them, and so will you!
Flavor Profile
These Morning Glory Muffins are bursting with natural sweetness from apples and carrots, complemented by the rich and aromatic notes of cinnamon and vanilla. The shredded coconut adds a delightful texture, while the optional nuts and raisins bring exciting bits of crunch and chewiness. They’re moist, wholesome, and perfect for breakfast or as a snack!
I hope this recipe becomes a cherished favorite for both you and your little one! Enjoy baking!
