Moroccan Spiced Roast Lamb Leg
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat the oven to 325°F (165°C).
- 2
In a small bowl, mix together the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper to create a spice rub.
- 3
Pat the lamb leg dry with paper towels and place it in a roasting pan.
- 4
Rub the spice mixture all over the lamb leg, making sure to coat it evenly.
- 5
In a separate bowl, whisk together the lemon juice and honey until well combined.
- 6
Pour the lemon juice and honey mixture over the lamb leg, allowing it to marinate for at least 30 minutes.
- 7
Place the roasting pan in the preheated oven and roast the lamb leg for about 2 1/2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
- 8
Baste the lamb leg with the pan juices every 30 minutes.
- 9
Once cooked to your desired level of doneness, remove the lamb leg from the oven and let it rest for 15 minutes before carving.
- 10
Carve the lamb leg into thin slices and serve it garnished with fresh cilantro leaves, if desired.
