Moroccan Spiced Roast Lamb Leg

Ingredients:

• 1 leg of lamb (approximately 4-5 pounds)
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, combine the minced garlic, olive oil, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper to create a spice paste.
3. Score the lamb leg lightly with a sharp knife, creating shallow cuts on the surface. This will help the flavors penetrate the meat.
4. Rub the spice paste all over the lamb leg, massaging it into the cuts and making sure it is well coated.
5. Place the lamb leg in a roasting pan and squeeze the lemon juice over it. Cover the pan with foil.
6. Place the roasting pan in the preheated oven and roast for approximately 3 to 3.5 hours, or until the lamb is tender and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C). Remember to remove the foil for the last 30 minutes of cooking to allow the surface to brown.
7. Once cooked, remove the lamb leg from the oven and let it rest for about 15 minutes before carving.
8. Sprinkle the chopped cilantro and mint over the roasted lamb leg before serving.
9. Slice the lamb thinly, and drizzle any pan juices over the slices. Serve with couscous or roasted vegetables for a complete Moroccan-inspired feast.

Enjoy the succulent flavors of Moroccan cuisine with this delicious roast lamb leg! The spices and herbs will create an irresistible aroma, perfect for your Christmas dinner.