Moroccan Spiced Roast Lamb Leg

Instructions

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a small bowl, combine the minced garlic, olive oil, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper to create a spice paste.

3. 3

   Score the lamb leg lightly with a sharp knife, creating shallow cuts on the surface. This will help the flavors penetrate the meat.

4. 4

   Rub the spice paste all over the lamb leg, massaging it into the cuts and making sure it is well coated.

5. 5

   Place the lamb leg in a roasting pan and squeeze the lemon juice over it. Cover the pan with foil.

6. 6

   Place the roasting pan in the preheated oven and roast for approximately 3 to 3.5 hours, or until the lamb is tender and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C). Remember to remove the foil for the last 30 minutes of cooking to allow the surface to brown.

7. 7

   Once cooked, remove the lamb leg from the oven and let it rest for about 15 minutes before carving.

8. 8

   Sprinkle the chopped cilantro and mint over the roasted lamb leg before serving.

9. 9

   Slice the lamb thinly, and drizzle any pan juices over the slices. Serve with couscous or roasted vegetables for a complete Moroccan-inspired feast.