Mushroom and Broccoli Slaw StirFry with Chicken Drumsticks
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Place the chicken drumsticks on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 3
While the chicken is baking, heat a large skillet over medium heat and add a bit of olive oil.
- 4
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- 6
Stir in the broccoli slaw and sauté for another 3-4 minutes, until just tender.
- 7
Add the super greens salad blend and soy sauce or tamari, cooking for an additional 2 minutes.
- 8
Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
- 9
Serve the stir-fried vegetables alongside the baked drumsticks, with a squeeze of lime juice on top if desired.
This delightful stir-fry is a tribute to the earthy flavors of mushrooms, perfectly complemented by the crunch of broccoli slaw and the juicy chicken drumsticks. It’s an easy dish that brings together fresh ingredients for a wholesome meal!
