NoBake Keto Cookie Dough
by MyChefAI User
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Ingredients
Instructions
- 1
In a mixing bowl, combine the almond flour, almond butter, erythritol, vanilla extract, and salt. Stir until well combined and a dough forms.
- 2
If using, fold in the sugar-free chocolate chips until evenly distributed.
- 3
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- 4
Refrigerate for about 30 minutes to set, or enjoy immediately for a softer texture.
This No-Bake Keto Cookie Dough is a delightful treat that captures the essence of classic cookie dough without the carbs. It's rich, chewy, and perfect for satisfying your sweet tooth.
