NoBake Keto Cookie Dough

This No-Bake Keto Cookie Dough is a delightful treat that captures the essence of classic cookie dough without the carbs. It's rich, chewy, and perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/3 cup unsweetened almond butter or peanut butter
• 1/4 cup erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup sugar-free chocolate chips (optional for added indulgence)

Instructions:

1. In a mixing bowl, combine the almond flour, almond butter, erythritol, vanilla extract, and salt. Stir until well combined and a dough forms.
2. If using, fold in the sugar-free chocolate chips until evenly distributed.
3. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
4. Refrigerate for about 30 minutes to set, or enjoy immediately for a softer texture.

Flavor Profile: This cookie dough has a rich and nutty flavor from the almond flour and almond butter, enhanced by the sweet and aromatic notes of vanilla. The optional chocolate chips provide a delightful contrast that will please any dessert lover.

Keto-Friendly Explanation: This recipe utilizes almond flour, which is low in carbs and high in healthy fats and fiber, making it ideal for the ketogenic diet. The use of a sugar substitute keeps the sweetness without impacting your carb intake, allowing you to enjoy a treat while staying in ketosis.

Enjoy your delicious, no-bake keto cookie dough—perfect for satisfying your cravings without the guilt! If you have any other requests or need modifications, feel free to ask!