Non-Alcoholic Sparkling Pear Apple Juice

Instructions

1. 1

   Chill everything properly first — lukewarm juice makes a miserable drink.

2. 2

   Pour the pear juice and lemon juice into a large pitcher. Stir gently; you want brightness, not foam everywhere.

3. 3

   Slowly add the sparkling apple juice down the side of the pitcher to preserve those bubbles.

4. 4

   Taste it. If it’s too sweet, add another teaspoon of lemon juice. If it’s too sharp, add a splash more pear juice.

5. 5

   Serve immediately over ice, if using, and garnish with pear or apple slices and mint.