Norwegian Meatballs Kjttkaker
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Ingredients
Instructions
- 1
**Prepare the Mixture**: In a bowl, soak the breadcrumbs in milk for about 5 minutes. Add the ground meat, finely chopped onion, minced garlic (if using), egg, nutmeg, allspice, salt, and pepper. Mix well until fully combined.
- 2
**Shape the Meatballs**: Shape the mixture into meatballs, about 1 inch in diameter. Set them aside on a plate.
- 3
**Cook the Meatballs**: In a large skillet, melt the butter over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 10-12 minutes. Remove the cooked meatballs and set aside.
- 4
**Make the Gravy**: In the same skillet, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute until it turns golden. Gradually whisk in the beef broth and continue to stir until the mixture thickens.
- 5
**Add Cream**: Stir in the heavy cream, season with salt and pepper. Let it simmer for a few minutes until it’s rich and creamy.
- 6
**Combine Meatballs and Gravy**: Add the cooked meatballs back into the skillet, coating them with the gravy. Let them simmer for another few minutes.
- 7
**Serve**: Serve the Norwegian meatballs hot, paired with mashed potatoes and a dollop of lingonberry sauce for a truly delightful meal!
These delightful meatballs are tender and flavorful, typically served with a rich gravy, mashed potatoes, and lingonberry sauce. A true taste of Norway!
