Norwegian Meatballs Kjttkaker

These delightful meatballs are tender and flavorful, typically served with a rich gravy, mashed potatoes, and lingonberry sauce. A true taste of Norway!

Ingredients

• 1 pound ground beef (or a mixture of beef and pork)
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 onion (finely chopped)
• 1-2 cloves minced garlic (optional)
• 1 egg
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• Salt and pepper (to taste)
• 2 tablespoons butter (for frying)

For the Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or chicken broth)
• 1/2 cup heavy cream
• Salt and pepper (to taste)

Cooking Instructions

1. Prepare the Mixture: In a bowl, soak the breadcrumbs in milk for about 5 minutes. Add the ground meat, finely chopped onion, minced garlic (if using), egg, nutmeg, allspice, salt, and pepper. Mix well until fully combined.
2. Shape the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. Set them aside on a plate.
3. Cook the Meatballs: In a large skillet, melt the butter over medium heat. Add the meatballs in batches, cooking until browned on all sides and cooked through, about 10-12 minutes. Remove the cooked meatballs and set aside.
4. Make the Gravy: In the same skillet, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute until it turns golden. Gradually whisk in the beef broth and continue to stir until the mixture thickens.
5. Add Cream: Stir in the heavy cream, season with salt and pepper. Let it simmer for a few minutes until it’s rich and creamy.
6. Combine Meatballs and Gravy: Add the cooked meatballs back into the skillet, coating them with the gravy. Let them simmer for another few minutes.
7. Serve: Serve the Norwegian meatballs hot, paired with mashed potatoes and a dollop of lingonberry sauce for a truly delightful meal!

Flavor Profile

Norwegian meatballs are savory and aromatic, with warmth from the spices like nutmeg and allspice. The gravy adds a luscious and rich layer of flavor that perfectly complements the tender meatballs.

Enjoy cooking these tasty meatballs, dear! If you have any questions or want any adjustments, feel free to ask! Happy cooking!