OnePan Chicken and Vegetable Bake with Potatoes and Peppers

This hearty dish is a family favorite, perfect for busy weeknights when you want something simple yet flavorful. It brings together the goodness of chicken and fresh vegetables in a delightful harmony of flavors!

Ingredients

• 2 boneless, skinless chicken breasts
• 3 medium potatoes, diced
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced (optional)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, sliced bell peppers, and onion (if using). Drizzle with olive oil and sprinkle with garlic powder, paprika, oregano, salt, and pepper. Toss until well coated.
3. Place the chicken breasts on top of the vegetable mixture in a large baking dish or sheet pan. Brush the chicken with a bit more olive oil and season with salt and pepper.
4. Cover the dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh parsley before serving.

Flavor Profile

This dish is a wonderful blend of savory and slightly sweet flavors from the roasted peppers and potatoes. The olive oil and herbs bring depth, while the baked chicken stays juicy and tender. Enjoy this comforting meal that's bursting with homestyle goodness!

I hope you love making this dish! Let me know if there's anything else you'd like to add or if you have any questions!