OnePan Chicken and Vegetables

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the chicken thighs with salt and pepper, to taste.

3. 3

   Heat a large oven-safe skillet over medium-high heat and add the olive oil.

4. 4

   Add the chicken thighs to the skillet and cook until browned on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.

5. 5

   Add the onion and garlic to the skillet and cook until the onion is translucent.

6. 6

   Add the red bell pepper, zucchini, and cherry tomatoes to the skillet and stir to combine.

7. 7

   Season with paprika, Italian seasoning, salt, and pepper, to taste.

8. 8

   Return the chicken thighs to the skillet and spoon the vegetable mixture over the top.

9. 9

   Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.

10. 10

    Remove from the oven and top with freshly chopped parsley and grated Parmesan cheese, if desired.