OnePan Chicken with Sauted Potatoes and Greens

Instructions

1. 1

   **Prep the Chicken:** In a bowl, combine the chicken breasts with 1 tablespoon of olive oil, paprika, oregano, salt, and pepper. Let it marinate for about 10 minutes.

2. 2

   **Cook the Potatoes:** In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and tender.

3. 3

   **Add Garlic:** Once the potatoes are almost done, add the minced garlic and sauté for another minute until fragrant.

4. 4

   **Cook the Chicken:** Push the potatoes to one side of the skillet and add the marinated chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.

5. 5

   **Incorporate the Greens:** Add the greens to the pan and toss them with the potatoes and chicken. Cook for an additional 2-3 minutes until the greens are wilted.

6. 6

   **Serve:** Optionally, squeeze lemon juice over the dish before serving and garnish with fresh herbs. Enjoy your meal!