OnePan Lemon Garlic Salmon with Roasted Broccoli

Ingredients:

• 2 salmon fillets
• 1 large head of broccoli, cut into florets
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the broccoli florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, then toss to coat evenly.
3. Place the salmon fillets on the same baking sheet, skin-side down. Drizzle the remaining olive oil over the salmon. Season generously with salt and pepper.
4. Scatter the minced garlic over the salmon fillets and broccoli florets.
5. Lay the lemon slices over the salmon and broccoli.
6. Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve the salmon and roasted broccoli together, squeezing the roasted lemon slices over the salmon for added brightness.

Flavor Profile Explanation: This One-Pan Lemon Garlic Salmon with Roasted Broccoli is a simple yet flavorful dish. The salmon is infused with the aromas of lemon and garlic, resulting in a zesty and refreshing taste. The roasted broccoli adds a delicious nutty flavor and a slight crunch. The combination creates a balanced and satisfying meal.

Low Inflammation Diet Friendliness: This recipe is also low inflammation diet-friendly. It features salmon, a fatty fish rich in omega-3 fatty acids known for their anti-inflammatory properties. The broccoli is a cruciferous vegetable packed with nutrients and fiber. The olive oil provides healthy fats, and the dish is seasoned with minimal salt and pepper. It's a nutritious and inflammation-friendly option.

Enjoy your One-Pan Lemon Garlic Salmon with Roasted Broccoli! Let me know if you need any further assistance or modifications.